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Year 2 of Dr. Rudy's Food Forest

Writer: Dr Rudy Scarfalloto
Dr Rudy Scarfalloto
Nov 21, 2025
1 min read

Updated: Nov 28, 2025

Year 2 was basically year 1 on steroids. More clearing, more bleds, more trees, and higher production. As with the first year, most of the production (about 99%) came from annal plants. The annuals included fava beans, shown in two of the photos. The relatively modest contribution from trees and perennial bushes consisted of about 5 pounds of figs and about 2 pounds of blueberries and blackberries.


  • Planting live Christmas Tree in ground.
  • Pallet collers serving as frame for bed.
  • Fava beans
  • Fava beans harvested.
  • Rotting fig cutting.
  • Fig cutting becoming a tree.
  • Young fig tree.
  • ripened.
  • Young fig tree.
  • Butternut squash.
  • Butternut squash pretending to be a duck.
  • Harvested goodies, including an albino cucumber.
  • lolunteer mushrooms.
  • Last of the tomatoes before the frost.


 
 
 

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